Cinnamic acids (ferulic acid, coumaric acid, chlorogenic acid, caffeic acid), flavonols (rutin, quercitrin, quercetin, isoquercitrin, hyperoside), catechins (epicatechin, catechin), and tannins (vescalagin, castalagin) were considered as health-promoting markers.

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Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp.

Received: 17 November 2020 Revised: 9 December 2020 Accepted: 16 December 2020 Published: 19 December 2020.

The advantages of ultrasound-assisted extraction in relation to traditional extraction systems were reported closed to PUAE extracts.

Chlorogenic acid 1; caffeic acid 2; ferulic acid 3; hyperoside 4; rutin 5; quercitrin 6; quercetin 7; gallic acid 8; catechin 9; epicatechin 10; castalagin 11; vescalagin 12; ellagic acid 13.

Percentage contribution of phenolic classes to total polyphenols.

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